Lemonade Cheesecake Pie

(from agdcheerchik’s recipe box)

Prep time: 20 minutes
Serves 8 people

Categories: cheesecake, dessert

Ingredients

  • *1 pkg (8 oz) PHILADELPHIA cream cheese, softened
  • *1/2 cup frozen lemonade concentrate, thawed
  • *1 tub (8 oz) COOL WHIP whipped topping, divided
  • *1 HONEY MAID Graham pie crust (6 oz)
  • *1/2 cup each: fresh blueberries, raspberries, and sliced strawberries
  • *2 tablespoons sugar

Directions

  1. BEAT cream cheese in medium bowl with electric mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups of the whipped topping. Spoon into crust.

  2. REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

  3. SERVE slices of pie topped with the berries and remaining whipped topping. Store leftovers in refrigerator.

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