Categories: Bread
Ingredients
- 162 grams very active sourdough starter
- 291 grams water
- 429 grams whole wheat flour
- 90 grams unbleached white flour
- 12 grams salt
- 4 tbsp. honey
- 50 grams melted butter/oil
Directions
-
mbine starter, water, flours, salt, honey, and oil. Knead. Rise. Bake at 375.