Taco Chicken Wraps


(from scottsmom’s recipe box)


Source: mr. foods

Cook time: 20 minutes
Serves 4 people

Categories: lunch ideas, snack ideas


  • 8 frozen chicken breast tenders, not breaded, thawed
  • 1 (1-ounce) package taco seasoning mix
  • 1 (8-ounce) can refrigerated crescent dinner rolls
  • 1 scallion, thinly sliced
  • 1/4 cup Mexican blend cheese
  • 1 cup salsa


  1. Preheat oven to 375 degrees F.

  2. In a large bowl, mix chicken and taco seasoning until chicken is evenly coated.

  3. Separate dough into 8 triangles. Place 1 chicken tender on widest side of triangle; sprinkle with scallion and cheese. Roll dough around each chicken tender; place point side down on ungreased baking sheet.

  4. Bake 20 to 22 minutes, or until chicken is no longer pink in center. Serve with salsa.

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