Chicken Marsala

(from mom2mpr’s recipe box)

Source: Cooking Light Reader recipes

Prep time: 15 minutes
Cook time: 15 minutes
Serves 4 people

Categories: chicken

Ingredients

  • 1/2 cup dry marsala wine
  • 1 tsp cornstarch
  • 1/2 tsp dried tarragon
  • 1/8 tsp salt
  • 1/4 cup italian seasoned breadcrumbs
  • 2 tbsp grated Parmesan cheese
  • 1/8 tsp garlic powder
  • 4(4oz)skinless, boneless, chicken breast halves
  • 2 tsp olive oil
  • 2 cups hot cooked angel hair pasta(about 4 oz uncooked)

Directions

  1. Combine first 4 ingredients in a 1 cup glass measure, stirring well with a whisk until blended.

  2. Combine breadcrumbs, cheese and garlic powder in a shallow dish; stir well with a whisk. Dredge chicken in breadcrumb mixture.

  3. Heat oil in large non stick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done.

  4. Microwave wine mixture at HIGH 30 seconds or until slightly think, stirring once. Arrange chicken over pasta, top with sauce.

  5. Yield 4 servings(serving size 1 breastt, 1/2 cup pasta, and about 2 tbsp sauce).

  6. Calories-306

Email to a friend | Print this recipe | Back