Categories: Christmas Candies
Ingredients
- ~1lb. pecan halves, broken up into large pieces
- ~2 bags caramels
- ~Ghirardelli candy making and dipping bar (double chocolate)
Directions
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~melt 2 bags of caramels with 2 tablespoons of water in microwave about 3 minutes on high. Stir and heat more if needed
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~Add pecan pieces until difficult to stir
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~“Drop” teaspoons on parchment paper. Let harden
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~Melt chocolate
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~Dip pecan/caramel pieces in chololate. put on wax paper