Pork Vindaloo

(from Amanda_Rose’s recipe box)

Prep time: 25 minutes
Cook time: 360 minutes
Serves 2 people

Categories: Indian, Pork, Slow-Cooker

Ingredients

• 1/2 tablespoons minced peeled fresh ginger
• 2/3 teaspoons garam masala
• 2/3 teaspoons mustard seeds
• 1/4 teaspoon salt
• 1/2 teaspoons ground cumin
• 1/4 teaspoon ground red pepper
• 2/3 pound boneless pork loin roast, trimmed and cut into 1-inch pieces
• 2/3 cups chopped onion
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1/8 cup dry red wine
• 1 cup coarsely chopped tomato
• 1 cups hot cooked basmati rice
• 1 tablespoons chopped fresh cilantro

Directions

1. Combine first 6 ingredients in a meduim bowl. Add pork, tossing to coat.

2. Heat a large nonstick skillet over medium-high heat. Add pork to pan. Cook 5 minutes or until pork is lightly browned on all sides. Place pork in a 4-quart electric slow cooker.

3. Add onion and garlic to pan; reduce heat to medium, and sauté 5 minutes or until onion is crisp-tender. Stir in flour. Add wine, scraping pan to loosen browned bits. Add tomato to onion mixture. Spoon onion mixture over pork. Cover and cook on LOW for 7 hours or until pork is tender. Serve over rice; sprinkle with cilantro.

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