Honey-Orange Carrots

(from Amanda_Rose’s recipe box)

Prep time: 20 minutes
Cook time: 400 minutes
Serves 2 people

Categories: Sides, Vegetables

Ingredients

• 1/2 pounds carrots, diagonally cut into 3-inch pieces
• 1 teaspoon water
• 1 tablespoon honey
• 1/8 teaspoon salt
• 1/2 tablespoons butter, cut into pieces
• 1/2 teaspoon grated orange rind

Directions

1. Place carrots, 2 tablespoons water, and honey in a 4-quart electric slow cooker.

2. Sprinkle salt over carrots. Sprinkle butter pieces over mixture. Cover and cook on LOW for 8 hours or until carrots are very tender. Transfer carrots to a bowl; stir in orange rind.

3. Quick Tip: Use a Microplane grater to quickly grate the orange rind.

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