Categories: Cookies
Ingredients
- 1 16 oz container prepared caramel flavored frosting
- 2 1/2 cups graham cracker crumbs
- 1 cup finely ground pecans
- 1/4 cup (1/2 stick) butter, softened
- 1 tsp butter pecan extract
- 48 white chocolate striped "Hugs", unwrapped
Directions
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Line cookie sheet with waxpaper.
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In a large bowl, beat the frosting and butter with an electric mixer set on medium speed until well blended and smooth. Mix graham cracker crumbs and butter pecan extract with a wooden spoon until combined.
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Place ground pecans in a pie pan or shallow dish. Shape graham cracker mixture into 1 inch balls. Roll each ball in pecans to coat. Place balls on prepared sheets.
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Press one chocolate candy into the center of each cookie. Refrigerate for 30 mins or until cold. Store tightly covered in refrigerator for up to 1 week.
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Variation:
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Double Chocolate Kiss Cookies
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Prepare as directed above but use chocolate frosting in place of caramel frosting, vanilla extract in place of butter pecan extract, and milk chocolate kisses in place of hugs.