Categories: raw
Ingredients
- 1.5 cups GF rolled oats
- 1/4 cup flax seed meal
- ⅛ cup chia seeds
- 1/4 cup sunflower seeds
- 1/4 cup sesame seeds
- ⅓ cup pumpkin seeds
- 1/2 cup cashews
- 1/2 cup almonds
- 1/4 cup agave nectar
- 1 cup natural peanut butter (or nut butter of choice – I used almond butter)
- 1/2 cup vegan chocolate chips (or dried fruit)
Directions
-
Line 8×8 pan or pie dish with parchment paper. Leave extra on sides to use as handles later.
-
In large bowl, combine oats, flax, seeds, nuts and chocolate. Mix thoroughly.
-
Add agave. Stir until well coated.
-
Add peanut butter and mix until well combined.
-
Scoop misture into prepared dish and press firmly until it is evenly distributed.
-
Put in freezer for an hour or so. Then cut into squares. Store in freezer, with parchment paper between bars to prevent bars from sticking together.