Categories: Dessert
Ingredients
- Cooking Spray
- 3 tbsp unsalted butter
- 4 c miniature marshmallows
- 1/4 tsp fine salt
- 3 c crisp rice cereal
- 1 tbsp orange zest
- Yellow and Red food coloring
- 1 tbsp lemon zest
Directions
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Lighting coat 5×9 loaf pan with cooking spray.
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Large saucepan melt butter over med.
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Add marshmallows and salt, stir until melted.
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Stir in rice cereal, immediately transfer to pan.
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Coat spatula with cooking spray, press into even layer.
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Rinse saucepan. Repeat above steps.
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To second batch add orange zest and enough yellow and red food coloring to tint marshmallows orange then add to pan.
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To third batch add lemon zest and enough yellow food coloring to tint marshmallow mixture yellow. Press into pan.
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Let set 2 hours or overnight.
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Run knife around edges of pan and move to cutting board.
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With serrated knife cut loaft into 10 slices.
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Cut each slice in half crosswise.
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Gently mold into candy corn shape.