Bud and Alley’s Barbequed Shrimp
(from Metro Cooks’s recipe box)
GREAT
Source: Emeral
Prep time: 10 minutes
Cook time: 5 minutes
Serves 1 people
Categories: Shrimp
Ingredients
- 1 tablespoon all-purpose seasoning, such as Everglades seasoning
- 1 tablespoon cayenne pepper
- 1 tablespoon celery salt
- SHRIMP:
- 1 tablespoon vegetable oil
- 1/4 cup sliced andouille sausage
- 6 large head-on shrimp, peeled, head and tail left on
- 2 cloves garlic, sliced
- 1 sprig fresh rosemary
- 1 cup white wine
- 3 ounces unsalted butter, cut into small pieces
- 1 teaspoon BBQ seasoning
- Grilled Tuscan bread, for serving
Directions
-
For the seasoning: Mix together the all-purpose seasoning, cayenne pepper and celery salt. Store in an airtight container.
-
For the shrimp: Heat a large skillet over medium-high heat. Add the vegetable oil, sausage and shrimp. Cook for 1 minute, and then turn the shrimp over and continue cooking. Add the garlic and rosemary sprig and cook for another minute.
-
Pour in the wine to deglaze, and then add the butter and 1/2 teaspoon of the BBQ seasoning. Reduce the heat to medium and swirl the pan to incorporate the butter. Taste and add 1/2 teaspoon more of the seasoning, if needed. Reserve the remaining seasoning in an airtight container for another use.
-
Transfer the shrimp and sausage to a serving bowl and garnish with a slice of grilled Tuscan bread.