Mexican Corn bread

(from ShannonPorter’s recipe box)

Source: Shana Adkins / Mom uses this recipe

Prep time: 10 minutes
Cook time: 50 minutes
Serves 20 people

Categories: bread

Ingredients

  • 2 pk (8/12 oz each) corn bread mix or 17 oz yellow corn meal
  • 1 medium onion, chopped
  • 2 cups (8 oz) shredded chedder cheese
  • 1 can (14-1/2 oz) creamed style corn
  • 1 1/2 cup (12 oz) sour cream
  • 4 eggs, beaten
  • 1 can (4 oz) chopped green chilies
  • 1/2 cup vegitable oil
  • 1 tablespoon finely chopped jalepeno pepper

Directions

  1. in a bowl, mix corn bread mix and onion. Combine the remaining ingredients; add to the corn bread mixture until moistened. Pour into greased 13×9×2 in baking dish. Bake at 350 degrees for 50-55 min until lightly brown and edges pull away from sides of dish. Serve warm. Refridgerate leftovers. Yields 18-24 servings

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