Swai Fish Tacos
(from theuermann’s recipe box)
Source: http://www.local12.com/content/the_dish/recipes/entrees/story/Swai-Fish-Taco/-s5BHKorc0CiJmWojHpKpg.cspx (from RecipeThing user simsyobby)
Categories: Fish
Ingredients
- 2 tablespoons olive oil
- 1 onion, sliced thin
- 1 red pepper, sliced into thin strips
- 1 jalapeno or banana pepper, sliced into thin strips
- 4 Swai fillets cut into 1 inch cubes
- 2 tablespoons chile powder
- 1/2 teaspoon cumin, ground
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper, coarsely ground
- 2 garlic cloves, minced
- 2 tablespoons peanut oil
- 12 corn tortillas
- 1 cup Monterey Jack cheese, shredded
Directions
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- Heat 1 tablespoon of oil in a sauté pan. Sauté vegetables over medium high heat for 4 minutes. Remove vegetables from the pan and reserve.
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- Add remaining olive oil to sauté pan. Place fish in sauté pan. Cook 2 minutes. Add spices and continue to cook for 1-2 minutes.
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- Add vegetables back to the pan with the fish.
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- In a straight sided sauté pan add peanut oil and heat until approx. 350 degrees. Add tortillas one at a time and cook 1-2 minutes. Immediately from the hot oil place the wrap over a rolling pin to form a curved shape.
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- Serve with toppings and cheese.