Categories: Sauces
Ingredients
- 1 1/2 cups ketchup
- 1/2 cup packed brown sugar
- 1/2 cup finely chopped onion
- 1/3 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tsp chili powder
Directions
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Combine all ingredient in Small (2qt.) saucepan. Bring to a boil over medium high heat. Reduce heat to medium-low, cook 10 minutes, stirring occasionally.
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When getting ready to grill, portion out just the amount of sauce needed for brushing on meat. Cover an refrigerate unused sauce for later use.
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Using Basting brush, brush sauce oer surface of meat eery 5 minutes during last 10-15 minutes of baking, broiling or grilling. Discard any remaining sauce used to baste raw meat.
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Yield: 2 1/2 cups
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Nutrients per serving (2 tablespoons): Calories 40, Total Fat 0g, Saturated Fat og, Cholesterol 0 mg, Carbohydrate 10 g, Protein 0 g, Sodium 260 mg, Fiber 0 g
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Cook’s Tip: This recipe makes enough sauce to bast 4-5 lbs beef or pork ribs or cut-up chicken pieces.