Simple Shortbread Buttons

(from MKC’s recipe box)

haven’t tried….

Source: Pampered Chef

Cook time: 20 minutes

Categories: Desserts, cookies, holidays, parties

Ingredients

  • 1/2 cup butter, softened (1 stick)
  • 2 tbsp granulated sugar
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1/8 tsp salt
  • 1/4 cup powdered sugar

Directions

  1. In bowl, combine butter and sugar with spoon until light and fluffy. Beat in vanilla. Gradually stir in flour and salt until smooth. Form into a ball.

  2. Dust a 15-inch piece of parchment paper with powdered sugar. Transfer dough onto parchment paper; shape into 8-inch log using scraper. Refrigerate 30 mins.

  3. Preheat oven to 350f. Cut cookies in 2-inch slices using crinkle cutter. Place on baking sheet. Bake 20-22 minutes. Cool 3 minutes on sheet, remove to cooling rack. Repeat with remaining dough. Cool completely. Sprinkle cookies with powdered sugar.

  4. Yield about 2 dozen cookies

  5. Variations: For orange shortbread, fold in 2 tsps fresh orange zest with flour. for almond shortbread, fold in 1/3 chopped almonds with flour.

Email to a friend | Print this recipe | Back