Categories: Snack Bars
Ingredients
- 28 creme filled chocolate sandwich cookies
- 1/4 cup (1/2 stick) butter
- 1/3 cup milk
- 1 4 serving size pkg vanilla instant pudding and pie filling
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 1 oz squares semisweet baking chocolate, coarsely chopped
Directions
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Lightly spray a 9×9×2 inch pan with nonstick cooking spray; set aside.
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Finely crush 20 of the cookies; set aside. Coarsely crunch the remaining 8 cookies; set aside.
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In a large microwavable bowl, microwave the butter on high for 30 seconds or until butter is melted. Add the finely crushed 20 cookies; mix well. With a large square of wax paper, press crumb mixture onto bottom of prepared pan.
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In a small microwavable bowl, microwave the milk on high for 1 min or until very hot. Whisk in dry pudding mix, powdered sugar and vanilla extract until well blended. Pour over crust, spread. Sprinkle with reserved coarsely crushed cookies.
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Place the chopped chocolate squares in a small microwavable bowl. Microwave on high 45 seonds; stir until chocolate is completely melted. Drizzle melted chocolate over pudding mixture. Refrigerate for 1 hour or until set. Cut into 20 bars. Store in covered containers between layers of wax paper.