Categories: Breakfast
Ingredients
- • 8 slices bacon
- • 1 small onion, chopped
- • 4 eggs
- • 2 tablespoons milk
- • 2 tablespoons all-purpose flour
- • 1 teaspoon dried parsley
- • 1/4 teaspoon dried thyme
- • salt and pepper to taste
- • 1 (9 inch)unbaked pie crust
- • 1/4 cup shredded mozzarella cheese
- • 1/2 cup shredded Cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
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In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
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Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.