BABY HOT BROWNS

(from Lisalouisville’s recipe box)

Categories: Appetizers

Ingredients

  • 1 chicken bouillon cube
  • 1/2 cup hot water
  • 1/2 cup half and half
  • 3 tablespoons unsalted butter
  • 2 tablespoons of flour
  • 1 cup grated Swiss cheese
  • 5 strips bacon, cooked, crumbled
  • 1 onion, sliced thin
  • 6 ounces cooked turkey, thinly sliced
  • 18 slices of party rye or small French bread
  • Parsley

Directions

  1. Dissolve bouillon cube in hot water, add half-and-half. In a saucepan, melt butter and add flour. Whisk and cook until mixture is frothy and raw flour taste is gone. While stirring, add the bouillon mixture. Stir constantly with a whisk until the sauce thickens and begins to bubble. Add Swiss cheese and stir until smooth. (If sauce needs to be thinned, heat and add a little water).

  2. Place slices of turkey and onion on each bread slice. Top with sauce and crumbled bacon. Heat at 350 degrees for 10 minutes. Garnish with parsley.

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