Snackin’ Kabobs

(from Lisalouisville’s recipe box)

Categories: Appetizers

Ingredients

  • 2 red bell peppers, cut into 24 (3/4-inch) pieces
  • 3 - slices (6-ounce) (3/4 inch thick) Deli American and/or Provolone and/or Cheddar Cheese, cut into 48 (3/4-inch) cubes
  • 6 - green onions, cut into 24 (1-inch) pieces
  • 2 - slices (3-ounce) (3/4 inch thick) deli hard salami and/or ham, cut into 24 (3/4-inch) pieces
  • 24 - stuffed green olives, drained
  • 24 - frilled toothpicks

Directions

  1. To assemble kabobs, thread 1 piece red pepper, 1 cube cheese, 1 piece onion, 1 cube cheese, 1 piece salami and 1 olive onto each toothpick.

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