Butternut Squash Casserole
(from SallyV’s recipe box)
Prep time: 15 minutes
Cook time: 45 minutes
Serves 6 people
Categories: Vegetarian
Ingredients
- 2 C. 1/2” butternut squash cubes
- 2 t. olive oil
- 1/4 t. salt
- 1/2 lb. elbow macaroni
- 2 T. butter
- 2 T. flour
- 1-1/2 C. milk
- 1-3/4 C. shredded white Cheddar cheese, divided
Directions
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Pre-heat oven to 350°. Spray 9X12 baking dish with cooking spray.
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Toss squash with oil and salt on a foil-lined baking tray. Bake for 20 minutes or until tender; set aside.
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Cook pasta for 2 minutes less than package directions call for. Drain and place in a bowl with squash.
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Melt butter over low heat. Whisk in flour; cook for 2 minutes. Slowly whisk in milk. Bring mixture to a boil, then simmer. Cook 3 minutes, stirring occasionally. Add 1-1/2 cups cheese; stir until melted. Add salt & pepper to taste.
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Stir cheese sauce into pasta and squash. Spoon into prepared baking dish.. Sprinkle on remaining cheese. Bake 30 minutes.