Categories: Appetizers
Ingredients
- 1 jar ( 12 oz) jalapeno peppers, drained
- 8 oz each of the following cheeses, shredded
- o Swiss
- o Monterey jack
- o Cheddar
- o or use 24 oz of the Mexican Blend
- 8 eggs, beaten
Directions
-
Preheat oven to 350 degrees
-
Grease or spray a 9 × 13 pan
-
Lay peppers in single layer in bottom
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Mix all the cheeses together (total 24 oz) and spread evenly over the peppers
-
Pour eggs over cheese as evenly as possible
-
Bake 45 minutes
-
Slice and serve while warm. Serve with salsa if desired.