Categories: appetizers
Ingredients
- 3/4 cup toasted breadcrumbs
- 3/4 cup finely chopped toasted walnuts
- 3 tablespoons unsalted butter, melted
- 1 pound blue cheese crumbles, room temp
- 1 pound cream cheese, room temp
- 4 eggs
- 1 clove garlic, minced
- 1 tablespoon finely chopped rosemary
- Salt
- Black pepper
Directions
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oven to 350.
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In food processor, combine breadcrumbs, nuts and melted butter, and process thoroughly. Press mixture along bottom and partway up the sides of 8-inch springform pan.
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Combine blue cheese and cream cheese, and beat until smooth. Add the eggs, one at a time, beating well and scraping the sides of the bowl after each addition. Add garlic, rosemary, salt and pepper. Pour the mixture into the prepared pan, and bake 45 minutes to 1 hour, until golden brown and set in middle. Serve warm.
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16.