Wrap Classico

(from reenum’s recipe box)

Source: Wraps: Easy Recipes for Handheld Meals by Sarah Corpening Whiteford

Prep time: 10 minutes
Cook time: 3 minutes
Serves 2 people

Categories: hispanic, sandwich

Ingredients

  • 1 15.5 oz can black beans, drained
  • 1/2 c. chopped red bell pepper, seeds and ribs discarded
  • 1/2 c. chopped yellow bell pepper, seeds and ribs discarded
  • 3/4 c. cooked long grain white rice, warm
  • 1/4 c. chopped fresh cilantro
  • 1/4 c. picante sauce
  • 1 tbsp. hot adobo marinade
  • 1/2 tsp. ground cumin
  • 1/2 c. grated Monterey Jack
  • 2 10-11 in. flour tortillas

Directions

  1. Heat beans in large saucepan over med. heat.

  2. Stir in peppers, rice, cilantro, picante sauce, adobo marinade, and cumin; cook until warm, 2 to 3 minutes.

  3. Divide bean mixture among tortillas, top with cheese, and wrap.

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