Categories: Recipes to Try
Ingredients
- 1-1 inch piece fresh ginger, sliced
- 2 cloves garlic, peeled
- 1- 15 oz can diced tomatoes
- 1/2 tsp cayenne pepper
- 2 Tbs veggie oil
- 1 medium onion, chopped
- 1 small yellow bell pepper, diced
- 2 medium potatoes, peeled and cubed
- 2 medium carrots, sliced
- 1-1/2 tsp garam masala
- 1/2 tsp chili powder
- 2 cups cauliflower
- 1/2 cup light coconut milk
Directions
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Pulse ginger and garlic in food processor until chopped. Add tomatoes with juice and cayenne and pulse until combined. Set aside.
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Heat oil, add onion and bell pepper, and saute 10 minutes, or until softened. Stir in potatoes, carrots, garam and chili powder. Cover, reduce heat to medium-low and cook 10 minutes, stirring occasionally.
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Add cauliflower, tomato mixture, and 1/2 cup water. Simmer 20 minutes. Remove from heat, stir in coconut milk. Season with pepper.