Roasted Tomatoes with Garlic and Herbs
(from Amanda_Rose’s recipe box)
Prep time: 10 minutes
Cook time: 20 minutes
Serves 2 people
Categories: Sides, Vegetables
Ingredients
- 1 red tomatoes, halved
- 1 yellow tomatoes, halved
- Salt and pepper
- 1/4 tablespoon chopped fresh parsley
- 1/2 teaspoons chopped fresh oregano
- 1/2 teaspoons chopped fresh thyme
- 1/2 teaspoon chopped fresh rosemary
- 1 tablespoons chopped shallot
- 1 tablespoons minced garlic
- 2 tablespoons olive oil
- 1 tablespoons chopped fresh basil
Directions
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Sprinkle tomatoes with salt and place, cut side down, on a paper towel–lined plate. Let stand 30 minutes to drain.
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Preheat oven to 425ºF. Mist a baking dish with cooking spray, then arrange tomato halves, cut side up, in a single layer in dish.
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In a small bowl, combine herbs, shallot and garlic. Add pepper, to taste. Spread herb mixture evenly over tomatoes. Drizzle with oil.
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Bake in oven until cooked through, about 20 minutes. Remove dish from oven, top with fresh basil and serve.