Categories: Recipes to Try
Ingredients
- 8 medium Yukon Gold potatoes, peeled
- 3 medium sweet potatoes, peeled
- 2 Tbsp canola oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup butter
- 3 garlic cloves, minced
- 1 Tbsp minced fresh thyme or 1 tsp dried thyme
- 1/2 cup shredded cheddar cheese
- 1/3 cup grated parmesan cheese
Directions
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Cut Yukon Gold and sweet potatoes into 1/8 inch slices, toss with oil and sprinkle with salt and pepper. Divide between two greased baking pans. Roast at 425 for 20 minutes or until tender.
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Meanwhile, in small skillet, heat butter over medium heat. Add garlic and thyme, cook and stir for one minute. Transfer roasted potatoes to a large bowl. Add butter mixture, toss to coat. Sprinkle with cheeses and toss to combine.