Categories: Recipes to Try
Ingredients
- 8 cups cubed peeled pie pumpkin (about 2 lbs)
- 8 medium Yukon Gold potatoes, peeled and cubed (about 2 lbs)
- 1/2 to 3/4 cup 2% milk, divided
- 8 Tbsp butter, softened, divided
- 1 tsp salt, divided
- 1 Tbsp olive oil
- 1/4 tsp ground pepper
Directions
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Place pumpkin in large saucepan, add water to cover. Bring to boil, reduce heat, cook for 20-25 minutes or until tender.
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Place potatoes in another saucepan, add water to cover, bring to a boil, reduce heat and cook for 10-15 minutes or until tender.
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Drain potatoes, return to pan, mash, adding 1/4 cup milk, 4 Tbsp butter, and 1/2 tsp salt. Add additional milk if needed.
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Drain pumpkin, return to pan. Mash pumpkin, gradually adding remaining butter and salt and enough milk to reach desired consistency. Spoon over potatoes
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Cut through mash with a spool or knife to swirl.