Categories: Recipes to Try
Ingredients
- 8 large potatoes, peeled and cubed (about 4 lbs)
- 1-1/2 tsp salt, divided
- 2 cups chopped celery
- 3/4 cup chopped onion
- 1-1/2 cup (6 oz) shredded swiss cheese
- 2/3 cup 2% milk
- 3 Tbsp butter
- 1/4 tsp pepper
Directions
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Place potatoes and 1 tsp salt in a dutch oven, add water to cover. Bring to a boil, reduce heat and cook for 10 minutes. Add celery and onion, cook 10-15 minutes longer or until tender. Drain. Transfer to a large bowl.
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Mash potato mixture, gradually adding 3/4 cup cheese, milk and butter, pepper and remaining salt. Transfer to greased 8 inch square baking pan. Sprinkle with remaining cheese.
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Broil 3-4 inches from the heat for 5-8 minutes or until cheese is lightly brown.