Categories: Soup
Ingredients
- 1lb ground beef
- 6 slices of bacon, cubed
- 1 yellow onion, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 garlic clove, minced
- 1 (14) ounce can of fire roasted tomatoes
- 1 (8) ounce can of tomato sauce
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 2 tablespoons smoked paprika
- 2 teaspoons cumin
- 1 teaspoon cayenne pepper
- salt and pepper, to taste
- 2-3 sweet potatoes (optional)
Directions
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Preheat oven to 400 degrees. Poke holes in your sweet potatoes with a fork. Place on rack in oven and cook for about 30 minutes or until potato is soft and cooked through.
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Now pull out a large pot, add your cubed bacon and let cook down.
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While the bacon is cooking, chop all your veggies.
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When the bacon has browned and is a bit crisp, add your veggies.
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Let cook for about 6 or so minutes, then add your ground beef and all the spices.
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Once the beef is browned, add your tomato sauce and fire roasted tomatoes.
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Mix well and let all the flavors meld together while cooking on low for the next 8 minutes or so, stirring occasionally.
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Then split open your sweet potato, pour your chili over it, and eat. Delicious