Categories: dessert, not tried
Ingredients
- Graham cracker crust
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 4 ounces whip topping
- 1 pint thinly sliced fresh strawberries
- 1 cup strawberry glaze
Directions
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Beat cream cheese until smooth.
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Gradually beat in sugar.
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Add sour cream and vanilla.
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Fold in whip topping.
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Spread thin layer of glaze over bottom of crust.
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Place strawberry slices on glaze and cover with remaining glaze.
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Spoon cream cheese mixture over glazed berries.
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Cover with inverted dome and chill until set.