Categories: dessert
Ingredients
- 3 egg yolks slightly beaten
- 3 to 4 tablespoons sugar
- 1 cup milk
- 1/2 teaspoon vanilla
- 2 to 3 cups assorted fresh fruit
- dash of salt
Directions
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Mix egg yolks, sugar and salt in heavy 2 quart saucepan.
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Stir in milk gradually.
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Cook over low heat, stirring constantly until mixture coats a metal spoon, 5 to 20 minutes (do not boil- it will thicken as it cools).
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Remove sauce from heat, stir in vanilla.
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Place saucepan in cold water until sauce is cool.
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Cover and refrigerated at least 2 hours but no longer than 24 hours.
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Serve over fruit.
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Garnish with fresh mint leaves.