Categories: Snack Bars
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 10 oz pkg miniature marshmallows
- 1 16 oz box honey, nut flakes and clusters cereal
- 1/2 cup creamy peanut butter
- 2/3 cup jarred marshmallow fluff or cream
Directions
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Line a 15×10×1 inch pan with foil; lightly spray foil with nonstick cooking spray; set aside.
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In a large saucepan, over low heat, melt the butter. Add miniature marshmallows; cook until melted, stirring constantly. Remove from heat. Stir in cereal mixing until blended. With a large square of wax paper, press firmly into prepared pan. Cool completely.
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Remove formed cereal mixture from pan by turning pan upside down on cutting board. Remove pan and peel off foil. Cut rectangle in half lengthwise. Spread 1/2 with peanut butter, spread the other 1/2 with marshmallow fluff. Stack halves, peanut butter and marshmallow fluff sides together to form a sandwich.
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Cut into 24 bars. Store in covered containers between layers of wax paper.