Jose Ole Taquito-Enchilada Bake

(from kenfam5’s recipe box)

Good!

Source: Jose Ole Taquitos (from RecipeThing user yarya65)

Prep time: 10 minutes
Cook time: 25 minutes
Serves 4 people

Ingredients

  • 1 (20 oz) can red enchilada sauce
  • 1 (20 oz) box Jose Ole Shredded Chicken & Cheese Taquitos, partially thawed
  • 1 1/2 cups shredded 3-cheese Mexican blend, divided
  • 1 (16 oz.) can refried beans, heated
  • 1/3 cup each: sliced green onions and diced red onions (combined)
  • 1 (2.25 oz) can sliced black olives, drained (optional)
  • Sour Cream (optional)

Directions

  1. eheat oven to 375.

  2. Pour 1/3 of the enchilada sauce into a lightly greased 11×7×2 inch baking dish

  3. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce.

  4. Evenly spreak heated refried berans over taquitos.

  5. Layer 1/3 more sauce, 1/2 the onion mix and 1/2 the shredded cheese.

  6. Top with remaining taquitos and enchilada sauce.

  7. Bake, covered for 25 minutes or until heated through.

  8. The last 5 minutes of baking, top with remaining cheese, garnish with onions and olives.

  9. Serve with sour cream if desired.

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