Pan Con Tomate (Spanish Tomato Bread)
(from Amanda_Rose’s recipe box)
Prep time: 10 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Bread, Sides, Spanish
Ingredients
- 4 oz rustic loaf or French baguette, sliced 1/4 inch thick
- 1 garlic cloves, peeled and left whole
- 1/2 ripe medium tomatoes, cut in half
- kosher salt to taste
- freshly cracked black pepper
- 1 tsp extra virgin olive oil
Directions
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Preheat the oven to 375°. Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven.
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While still hot, lightly rub the garlic cloves over the surface.
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Then rub the tomato halves over the tops of the toasted bread.
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Sprinkle with salt and pepper and drizzle with extra virgin olive oil; serve immediately while still warm.