Categories: good for you
Ingredients
- Cooking spray
- 1/2 cup crushed chocolate graham cracker crumbs
- 1 tsp light butter, softened
- 8 oz package reduced fat cream cheese, softened
- 1/4 cup sugar
- 6 oz fat-free vanilla Greek yogurt
- 2 large egg whites
- 1 tsp vanilla extract
- 1 Tbls all purpose flour
- 1 oz Baker's semi-sweet dipping chocolate
- 18 raspberries
Directions
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Heat oven to 350°. Spray a. 8- inch baking pan with non stick spray.
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Mix together cracker crumbs and butter with a fork untilmixed through. Press evenly into bottom of prepared pan.
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Gently beat cream cheese, sugar and vanilla until smooth using electric mixer. Gradually beat in yogurt, egg whites, and flour. Do not over beat. Pour over graham cracker crust.
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Bake 25 to 30 minutes or until center is almost set. Cool to room temperature then chill a few hours in the refrigerator.
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Cut into 9 slices. Melt the chocolate in the microwave, 30 seconds at a time until melted, careful not to burn. Use a spatula to drizzle the chocolate all over the top of the cheesecake. Top each piece with 2 raspberries.