Slow-cooker curry chicken

Categories: crockpot, dinner

Ingredients

• 1 T butter
• 1 onion, chopped
• 1 can condensed cream of mushroom soup
• 1 can condensed cream of chicken soup
• 1 (14 oz) can coconut milk
• 1 packet dry onion soup mix
• 3 T curry powder, or to taste
• 1/2 t salt
• 1/2 t pepper
• 1 t ground cayenne pepper
• 3 large boneless skinless chicken breasts halves, cut into 1 inch pieces
• 1 cup green peas

Directions

1. Set slow-cooker to High

2. Stir together soups, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until combined.

3. Place chicken and onion in the slow cooker. Pour mixture over the chicken.

4. Add peas.

5. Cook on high for 1 1/2 hours, then on low for 1 1/2 to 2 hours.

Email to a friend | Print this recipe | Back