Categories: Snack Bars
Ingredients
- 8 cups popped popcorn
- 2 cups Honey Graham cereal
- 1 cup M&M's
- 1 cup salted pretzel sticks, broken in half
- 1/2 cup (1 stick) butter
- 1 cup firmly packed brown sugar
- 1/2 cup light corn syrup
- 2 tbsps all purpose flour
Directions
-
Lightly spray an 13×9×2 inch baking pan with non-stick cooking spray; set aside.
-
In a very large bowl, combine the popcorn, cereal, candy and pretzels; set aside.
-
In a medium saucepan set over medium heat, melt the butter. Stir in all the remaining ingredients. Continue cooking, stirring occassionally, until mixture comes to a full boil. Boil 1 min without stirring.
-
Pour caramel mixture over popcorn mixture; toss with wooden spoon to coat well. With a large square of wax paper, press firmly into prepared pan. Cool completely. Cut into 24 bars. Store in covered containers between layers of wax paper.