Chicken noodles
(from Elyce123’s recipe box)
Source: delicious. February 2005
Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people
Categories: February
Ingredients
- 1 block dried instant noodles
- 200g cooked red Thai chicken mini fillets
- 2 spring onions
- 2 sachets instant miso soup (such as Sanchi Instant Miso Soup)
- 2 tbsp soy sauce
Directions
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Bring a large saucepan of water to the boil. Carefully add the noodles and cook for 4 minutes, or according to the packet instructions. Put a kettle of water on to boil. Meanwhile, cut the chicken into thin strips and slice the spring onions.
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Drain the noodles, then return to the pan. Empty the miso soup sachets into a measuring jug. Pour in 1 litre of boiling water from the kettle, then add the soy sauce and stir to mix.
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Gently separate the noodles with a fork. Add the chicken and spring onions, then pour in the miso soup. Cook for 2 minutes. Use a large ladle to divide between 2 bowls and serve immediately.