Categories: Salads
Ingredients
- 2 c. cooked rice
- 3/4 c. chopped green pepper
- 1/2 c. chopped red onion
- 1 medium carrot, chopped
- 3 garlic cloves, minced
- 1 tbs. veg. oil
- 1 package frozen corn, thawed
- 1 can black beans, rinsed and drained
- 2 med. plum tomatoes, chopped
- 1 c. salted peanuts
- 1/3 c. minced fresh cilantro
- 2/3 c. olive oil
- 1/3 c. lemon juice
- 1/2 tsp. cayenne pepper
- 1/2 tsp ground cumin
- 1 tsp salt
Directions
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Saute the green pepper, onion, carrot and garlic in oil until crisp tender. Add to cold rice. Stir in the corn, beans, tomatoes, peanuts and cilantro. In a separate bowl, combine the oil, lemon juice, cayenne, cumin and salt. Pour over rice mixture and stir to coat. Cover and refrigerate until serving.