Categories: BREAKFAST
Ingredients
- 4 eggs
- 1/2 cup skim milk
- 2 tsps. chives, chopped
- 1/4 tsp. salt optional
- 1 tsp. butter
- 1 cup tomatoes, chopped
- 2 pita breads, halved
- 1/4 cup green pepper, chopped
- 1/4 cup green onions, chopped with tops
- 1/4 cup reduced-fat cheddar cheese
- 1/4 cup bottled taco sauce
Directions
-
In medium bowl beat together eggs,milk and chives with salt until blended. in 10 inch omelet pan over medium heat, heat butter until hot enough to sizzle a drop of water. Pour in egg mixture. As mixture begins to set, draw an inverted pancake turner across bottom and sides of pan , forming large curds. Continue until on liquid egg remains. Do not stir constantly.
-
Place pita halves upright in a loaf pan. Fill each half with a quarter of egg mixture. Add tomatoes,peppers and onions. Sprinkle with 1 tbsp. of cheese. Bake in preheated 350-degree oven until cheese is melted, about 5 to 10 minutes. Tp each pita with taco sauce.