PINEAPPLE ICE BOX PUDDING

(from Coco Dog’s recipe box)

Ingredients

  • 1 sponge or angel food cake
  • 8 oz. sugar
  • 8 oz. butter
  • 3 cans Nielson cream
  • 1 large crushed pineapple (16 oz.)

Directions

  1. Cream butter & suger.

  2. Add cream & pineapple(poor off juice).

  3. Place in layers with cake beginning & ending with the mixture.

  4. Spread 1 can of cream on top.

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