Braised Tomato Spareribs

(from Betty’s recipe box)

Source: What's Cooking

Serves 4 people

Categories: Pork

Ingredients

  • 2 lbs pork spareribs, cut into singles
  • 2 undrained cans diced tomatoes
  • 1/4 c Kraft Signature Sun-Dried Tomato and Oregano dressing
  • 1 tbs soy-sauce
  • 1 tsp garlic powder

Directions

  1. Place pork ribs in slow-cooker. Add other ingredients and cover. Cook on Low 6 to 8 hours (or on High 4 hours) Skim and discard fat from top of sauce.

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