Categories: Sweet Breads
Ingredients
- 5 tbs butter
- 1/2 c granulated sugar
- 1/2 c firmly packed light brown sugar
- 1 large egg
- 2 egg whites
- 1 tsp vanilla extract
- 1 1/2 c mashed, very ripe bananas
- 1 3/4 c all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 c heavy cream
- 1/2 c chopped walnuts
Directions
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Preheat oven to 350 degrees F. Spray bottom only of 9×5×3 inch loaf pan with nonstick cooking spray.
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Beat butter in large bowl with an electric mixer. Add granulated sugar and brown sugar; beat well. Add egg, egg whites and
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vanilla; beat until well blended. Add mashed banana, and beat on high speed 30 seconds.
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Combine flour, baking soda, salt and baking powder in medium bowl. Add flour mixture to butter mixture alternately with cream, ending with flour mixture. Add walnuts to batter; mix well.
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Pour batter evenly into prepared loaf pan. Bake until browned and toothpick inserted near center comes out clean, about 1 hour 15 minutes.
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Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack. Slice and serve with butter and jam.