Moist and Nutty Carrot Loaf
(from Betty’s recipe box)
Source: Allrecipes.com
Prep time: 15 minutes
Cook time: 45 minutes
Serves 24 people
Categories: Sweet Breads
Ingredients
- 3 tsp. baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 3 c all-purpose flour
- 3 carrots
- 1 (15 oz) can crushed pineapple
- 1 1/2 c vegetable oil
- 2 c white sugar
- 6 eggs
- 1 c chopped walnuts
- 1 1/2 c raisins
Directions
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Preheat oven to 375 degrees F. Grease and flour two 9×5 inch loaf pans.
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Sift together baking soda, salt spices, and flour.
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In a large bowl, combine ground carrots, pineapple, oil and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
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Bake at 375 degrees F. for 45 minutes, or until toothpick comes out clean.