Piped shortbread cookies
(from nitisha’s recipe box)
When piped to about 2.5 cm/1 inch this recipe makes approximately 120 cookies.
Ingredients
- 1 cup, 250 grams softened butter
- 1 1/4 cups, 185 grams all-purpose flour
- 1/2 cup, 75 grams confectioners' sugar
- 1/4 cup, 45 grams cornflour
- 2 teaspoons vanilla essence
- Nuts, chocolate chips, maraschino cherries
Directions
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Directions
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Preheat oven to 350 ° F (180 °C.)
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Combine butter, flours, vanilla and confectioner’s sugar and beat for 10 minutes.
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Drop from teaspoon onto cookie sheet or pipe a shape. Decorate with maraschino cherry pieces or something else tasty.
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Bake in preheated oven for 15 to 18 minutes, or until bottoms are lightly browned.