Categories: not tried, south beach
Ingredients
- 1 t extra virgin olive oil
- 1 clove diced garlic
- 6 oz portobello mushroom caps, cleaned
- pinch salt
- pinch pepper
- 12 oz mozzarella cheese, sliced or shredded
- 10 fresh basil leaves
- 2 fresh tomatoes, sliced, roasted or grilled
- oregano leaves (optional)
Directions
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Combine the oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
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Place the caps top side down in a circle on an oiled baking sheet.
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Season with the salt and pepper.
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Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
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Sprinkle the oregano on.
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Bake at 450 degrees until the cheese melts, about 3 minutes.