Spinach Lasagna

(from CherylM’s recipe box)

Source: Cheryl

Cook time: 30 minutes
Serves 8 people

Categories: Entree

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 2 cans (14.5 oz) Italian stewed tomatoes
• 2 cans (8 oz) tomato sauce
• 2 cans (13.5 oz) spinach
• 1 pkg (15 oz) ricotta cheese
• 3 cups shredded mozzarella cheese

Directions

1. Cook pasta; drain

2. Cook meat, tomatoes and tomato sauce in skillet over medium heat

3. Drain spinach well, squeezing out excess liquid; blend with ricotta cheese

4. Layer 3 noodles, ½ spinach mixture, 1/3 tomato mixture, and 1/3 cheese in 9 X 12 inch baking dish

5. Repeat, ending with noodles, tomatoes and cheese

6. Bake at 350° for 30 minutes or until heated through

7. Serve with parmesan cheese

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