Basic Quiche

(from CherylM’s recipe box)

Source: Cheryl

Cook time: 30 minutes
Serves 8 people

Categories: Entree

Ingredients

• 1 (9 inch) baked pie shell
• 1/2 to 1 cup shredded cheese
• 12 to 1 cup vegetable, meat or poultry; drained and cooked
• 6 eggs
• 1 cup milk
• 1/2 tsp herb or other seasoning
• 1/2 tsp salt

Directions

1. Sprinkle cheese and vegetable (or meat) into pie shell

2. Beat together remaining ingredients until well blended

3. Pour over cheese and vegetable (meat)

4. Bake in 375° oven until knife inserted near center comes out clean, about 30 – 40 minutes

5. Let stand 5 minutes before serving

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