Toll House Pie

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(from CherylM’s recipe box)

Source: Tami Gray-Myers

Cook time: 60 minutes
Serves 8 people

Categories: Dessert

Ingredients

  • 9 inch pie crust
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 1/2 sticks butter, soft
  • 1 cup chocolate chips
  • 1/2 cup pecans

Directions

  1. Beat eggs on high until foamy

  2. Add flour, brown sugar and sugar until well mixed, then beat in butter

  3. Add chocolate chips and pecans

  4. Bake at 325° for 55 – 60 minutes

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