Brown Sugar Syrup
(from sisina’s recipe box)
Source: "Pam Anderson":http://www.taunton.com/finecooking/recipes/brown_sugar_syrup.aspx
Categories: breakfast
Ingredients
- 1 cup light brown sugar
- 1 cup sugar
- 1/4 cup light corn syrup
- 2 cups water
- 3 T unsalted butter
- 1/4 cup chopped walnuts, toasted (optional)
Directions
-
In a medium saucepan, bring the sugars, corn syrup, and water to boil. Reduce the heat and simmer vigorously until thickened to a syrupy consistency, 10 to 15 min. Stir in the butter (and nuts, if using). Let cool slightly (it will thicken more as it cools) and serve.